
Food and Drinks
Traditional Pub Dining and Real Ales at The Magazine Hotel
At The Magazine Hotel, we take pride in offering a welcoming pub experience with quality home-prepared meals, real ales, and an extensive drinks selection. Whether you’re here for a hearty Sunday roast, a light bite, or our carefully curated beer festival, there’s something to suit every taste. Our rotating selection of cask ales and lagers includes local and national favourites, while our seasonal menus feature classic comfort food alongside exciting new dishes. Join us for a relaxed meal, a perfectly poured pint, or one of our special events at this historic Wallasey pub.

Our Menus
You’ll savour our selection of real ales, lagers, fine wines, and non-alcoholic drinks, as well as a range of hot beverages – the perfect way to spend time with friends.
Home-prepared quality meals, light bites, and Sunday roasts
Please see a copy of our menu below.
Winter Menu 2024/25
Our new chefs Dean and Andrew have given us our new menu with some new editions including world cuisine, winter warmers, and paninis
Winter Menu 24 (1).pdf
Adobe Acrobat document [1.9 MB]
Lighter Lunch Menu
For something a bit lighter we have introduced a smaller portions menu available 12 -3 Monday to Thursday
Lighter Lunch Menu (1).pdf
Adobe Acrobat document [63.5 KB]
Sunday Lunch
Find our multiple-course Sunday lunch menu here
Sunday Menu Winter 2024 (1).pdf
Adobe Acrobat document [36.7 KB]
Dessert menu 2024/25
If you have any room left check out our dessert menu
Dessert.pdf
Adobe Acrobat document [3.0 MB]
Mother’s Day Menu 2025
Please see our Mother’s Day menu attached. Bookings essential £5.00 deposit per head
Mother’s Day Menu 2025 (1).pdf
Adobe Acrobat document [212.2 KB]
Drinks selection
This Week’s Current Ales
01516 303169
7 Magazine Brow, Wallasey, England
the-magazine-hotel.co.uk
On the Bar
- Wine list
- Events
- On the Bar – Here you’ll find a list of the cask and keg beers we currently have available.
Fancy a pint?
Happy Hour runs Monday to Thursday from 17:00 to 19:00 on selected drinks. CAMRA members receive a 10% discount on real ales upon showing their membership cards.
Current Ales:
- Sandpiper Light Ale (Brimstage Brewery, Wirral, Merseyside, 3.6% ABV, 35 IBU) – A refreshing session beer with tropical fruit notes, brewed with Citra hops.
- Sheaf Pale Ale (Farm Yard Brew Co, Lancashire, 4.1% ABV) – An American-style pale ale with a citrus finish, packed with hops for a balanced bitterness.
- Cherry Porter (Titanic Brewery, Stoke-on-Trent, 4.9% ABV) – A dark red speciality porter with rich cherry notes, balanced by generous hops.
- Devon Mist (Sandford Orchards, Devon, 4.5% ABV) – A hazy cider bursting with ripe apple flavours.
- Guinness Draught (Guinness, Dublin, 4.2% ABV, 45 IBU) – The classic Irish dry stout with a creamy head and a smooth, velvety texture.
- Trapper’s Hat (Brimstage Brewery, Wirral, Merseyside, 3.8% ABV, 30 IBU) – A golden session ale with a hoppy, fruity character and hints of orange and grapefruit.
- Nastro Azzurro (Peroni, Rome, Lazio, 5.1% ABV, 24 IBU) – A crisp, refreshing Italian lager crafted with Mediterranean flavours in mind.
- Bass Premium Ale (Bass Brewers, Lancashire, 4.4% ABV) – A traditional, nutty bitter with a rich, malty taste and a golden heritage.
- Amstel Blond (Amstel Bier, Netherlands, 4% ABV) – A mild, refreshing pale lager with a hint of roasted malt for extra depth.
- Carling (Molson Coors UK, Staffordshire, 4% ABV) – Britain’s best-selling lager, brewed with 100% British barley for a smooth, refreshing taste.
- Extra Smooth Ale (John Smith’s, North Yorkshire, 3.4% ABV) – A bestselling smooth ale with balanced malt and caramel notes.
- San Miguel (5.0%) (Carlsberg UK, Northamptonshire, 5% ABV) – A premium Spanish-style lager with a golden hue and crisp finish.
- Stowford Press Medium Dry Cider (Westons Cider, Herefordshire, 4.5% ABV) – A lightly sparkling, golden cider with a medium-dry character.


Racked and Ready
- Mangata (Salopian Brewery, Shrewsbury, 4.6% ABV) – A velvety stout with dark chocolate, roasted malts, and hints of dry rye toast.
- Shropshire Gold (Salopian Brewery, Shrewsbury, 3.8% ABV) – A golden ale with floral aromas and a well-balanced, crisp maltiness.
- Mangata (Salopian Brewery, Shrewsbury, 4.6% ABV) – A velvety stout with dark chocolate, roasted malts, and hints of dry rye toast.
- Shropshire Gold (Salopian Brewery, Shrewsbury, 3.8% ABV) – A golden ale with floral aromas and a well-balanced, crisp maltiness.
- Darwin’s Origin (Salopian Brewery, Shrewsbury, 4.3% ABV) – A tart, fruity bitter with a refreshing citrus finish.
- Eclipse (Beartown Brewery, Cheshire, 4.2% ABV) – A smooth, traditional stout with rich malt character.
- Spring Cleaning Again (Beartown Brewery, Cheshire, 4.6% ABV) – A bright, zesty pale ale with floral hop notes and a crisp, refreshing finish.
- Otso (Beartown Brewery, Cheshire, 4.2% ABV) – A Mosaic hop-infused pale ale with a light and fruity profile.
- Skinful (Beartown Brewery, Cheshire, 4.2% ABV, 39 IBU) – A traditional deep amber bitter with sweet malt notes and a spicy, earthy hop character.
- Seren (Big Hand Brewing, Wrexham, 3.7% ABV) – A malty pale ale with citrus and soft fruit hoppiness.
- Super Tidy (Big Hand Brewing, Wrexham, 4% ABV) – A session IPA with sweet lemon and floral hop aromas.
- Iceberg (Titanic Brewery, Stoke-on-Trent, 4.1% ABV) – A refreshing wheat beer with Yakima Galena and Cascade hops.
- First Class (Titanic Brewery, Stoke-on-Trent, 3.8% ABV) – A well-balanced golden bitter with a luxurious, hoppy character.
- Good Manners Cost Nowt (Farm Yard Brew Co, Lancashire, 4.2% ABV) – A New England-style pale ale with a soft, juicy profile.
- Créme Bearlee (Beartown Brewery, Cheshire, 4.8% ABV, 45 IBU) – A dessert stout with roasted malt, Madagascan vanilla, and molasses sweetness.
- Bastion (Big Hand Brewing, Wrexham, 4.2% ABV) – A classic best bitter with malt-forward notes and a crisp bitterness.
- Old Rosie Cloudy Cider (Westons Cider, Herefordshire, 7.3% ABV) – A strong, unfiltered, traditional scrumpy cider with wild berry fruitiness.
The Magazine Hotel
7 Magazine Brow, Wallasey, Wirral, Merseyside, CH45 1HP
Follow us for updates on new ales and events!
This Weeks Current Ales
On the Bar
Here you can find a list of cask and keg beers we currently have available.
Fancy a pint?
Happy hour runs Mon-Thurs 17.00-19.00 on selected drinks. CAMRA members receive 10% discount on real ales when they show their cards
Sandpiper Light Ale Pale Ale – American
Brewed with the Citra hop, this extremely moreish session beer has sublime balance and is light and refreshing with tropical fruit flavours. Because of its popularity Sandpiper is now available throughout the year.
Less Info ▴Sheaf Pale Ale – American
An American style pale. Full bodied, light & tropical notes from the copious amount of hops we pack in there. A well balanced bitterness & a citrus finish makes this a crushable pale. Pairs well with ordnance survey maps. Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold. Ingredients: water, barley, wheat, hops & yeast. This beer is unfined & vegan friendly.
Less Info ▴Cherry Porter Porter – English
This dark red speciality porter has a rich aroma and a well-rounded fruity character, with its sweet cherry flavour balanced by generous hop notes.
Less Info ▴Devon Mist Cider – Traditional
Guinness Draught Stout – Irish Dry
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Less Info ▴Trapper’s Hat Blonde
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
Less Info ▴Nastro Azzurro Lager – Pale
NOTE: “Peroni” Original and “Peroni Nastro Azzuro” are two different beers. Ensure you are checking into the correct one. Peroni Nastro Azzurro is 5.1% in alcohol by volume, subject to slight variations in different parts of the world. The beer was crafted with typical Italian care, and designed with the Mediterranean palate in mind. Roberto is the third generation from the Cavalli family to be master brewers for Birra Peroni, ensuring the high quality and standards of the beer. Italian passion, attention to detail and craftsmanship are the ingredients that now, and forever, will ensure the superior and authentic Italian taste of Peroni Nastro Azzurro.
Less Info ▴Bass Premium Ale Bitter – Session
Bass Trademark No. 1 is ‘The Golden Ale with the Golden Heritage.´ The distinctive Bass triangle was the first iconic symbol to be registered as a trademark in 1876. Bass is richly fragrant with a hoppy bouquet. It has a complex nutty, malty taste and a bright chestnut hue.
Less Info ▴Amstel Blond Lager – Pale
Amstel Blond is een 4% alcohol bier van lage gisting, volgens een traditioneel brouwrecept van Amstel. Het is gebrouwen van 100% gerstemout met een vleugje geroosterde mout voor een volle pilsenerkleur. Het resultaat is een milde en frisse pilssmaak.
Less Info ▴Carling Lager – Pale
Carling, Britain’s best selling lager for over three decades, is made from 100% British Barley to ensure we provide great taste every sip of the way. In the mid 1900s our team of British brewers discovered a way of bringing together the involving flavour of ale with the pleasurable refreshment of continental lager. In doing so, they produced an all round beer enjoyed by everyone. The process became known as complete brewing. It’s the unique combination of flavour and refreshment that makes Carling the complete beer, best enjoyed as part of a round with your mates.
Less Info ▴Extra Smooth Ale Bitter – Session
This bestselling ale has a distinct cereal character, combined with malt and caramel. Equal amounts of fruit and bitterness create a balanced tasting ale with a smooth, creamy texture. Reduced in strength to 3.4% abv in February 2024
Less Info ▴San Miguel (5.0%) Lager – Pale
Premium Spanish Lager. Brewed and bottled in the EU by Carlsberg UK, LTD. If your beer is 5.4 ABV check for the Spanish version “San Miguel Especial”. If you are having this beer on the UK you’re probably having this one. If it says Pale Pilsen go for San Miguel Brewery (Philippines). It is a pilsner style lager, golden in colour, sparkling with a generous white creamy head. The taste is full bodied with a refreshing balance of bitterness from the hops and sweetness from the malt. Its rich, intense and refreshing flavour makes it ideal to enjoy with friends. http://www.sanmiguel.co.uk/
Less Info ▴Stowford Press Medium Dry Cider Cider – Dry
Stowford Press is a lightly sparkling gright golden medium dry cider, slowly matured for a little extra character.
Less Info ▴Racked and Ready
Mangata Stout – Other
Velvety smooth with a rich body that oozes chocolate, dark malts and hints of dry rye toast and an intricate roasted finish.
Less Info ▴Shropshire Gold Bitter – Session
Golden, with a flora aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish
Less Info ▴Darwin’s Origin Bitter – Best
Darwin’s Origin is an eclectic mix of hops from across the world but this blend produces a beer that offers something to everyone. Crisp, tart, fruity and refreshing but also with a juicy malt background. The brainchild of Debbie here at the brewery, Darwin’s Origin is the most recent addition to the Salopian core range in both cask and bottle. It was brewed to celebrate Shrewsbury’s most famous son Charles Darwin. Like most additions to the permanent range of beers, Darwin’s started off as a monthly special and the reaction of our customers and staff saw it replacing Abbey Gates.
Less Info ▴Eclipse Stout – English
Spring Cleaning Again Pale Ale – Other
A bright and eclectic pale ale crafted with a medley of hops. Expect zesty citrus, floral hints and a smooth, refreshing finish bringing new life to every pint, just like a spring cleaning.
Less Info ▴Otso Pale Ale – Other
Skinful Bitter – Best
The beer that birthed the Bear – In a time since gone “Bearskinfull”, as it was then known, was the one and only beer that Beartown produced. Times have changed but Skinfull remains as popular as ever. Pouring a Deep Amber, Sweet crystal malts combine with spicy and earthy tones from Homegrown UK Hops to bring to life to this tried and tested traditional style.
Less Info ▴Seren Pale Ale – Other
Super Tidy IPA – Session
A Session IPA. Soft sweet lemon and floral hop aromas are present in this British Style IPA.
Less Info ▴Iceberg Pale Ale – XPA (Extra Pale)
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
Less Info ▴First Class Bitter – Session
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.
Less Info ▴Good Manners Cost Nowt Pale Ale – New England
Créme Bearlee Stout – Milk
Dessert Lovers sit up and sip up. Creme Bearlee burst on the scene in 2015, a luscious dark and sweet stout, it immediately garnered some attention from stout-lovers and haters alike. Roasty, toasty notes from dark malts partnered with the sweetness of molasses and Madagascan vanilla make this the perfect “entry level” stout for those wishing to venture unknowingly onto the dark side. Once converted crème Bearlee will welcome you time and again into its deliciously sweet embrace.
Less Info ▴Bastion Bitter – Best
Classic Best Bitter. Malt forward Victorian recipe, bittered and flavoured with English and Continental Noble hops.
Less Info ▴Old Rosie Cloudy Cider Cider – Traditional
Old Rosie is Weston Cider’s flagship traditional unfiltered cloudy cider, matured in oak vats with an ABV of 7.3% “Golden Scrumpy” Mid golden and straw-like in colour, Old Rosie is a cloudy, medium-bodied fruity cider that has a wonderful aroma of wild berry-fruits, honey and vintage cider-barrels. “Capturing the heart of Herefordshire” With this classic ‘scrumpy cider’ aroma and additional complexity on the palate, Old Rosie captures the heart of Herefordshire, therefore underpinning the rural provenance of cloudy cider. Old Rosie can be enjoyed either traditionally still in 20 litre bag in boxes and 2 litre glass jars or if you prefer your cider lightly sparkling our 330ml & 500ml bottles will be the perfect match for you.
Less Info ▴Menu powered by Untappd
Wine list
We offer a good selection of white,red & rose wines of which we offer 3 sizes 125ml, 175ml & 250ml. We also stock prosecco in small bottles as well as standard size
Saprkling wine
prosecco

Heidsieck & Co Monopole Bronze Top Brut
Rose Wine
white zinfandel rose

Bel Canto Pinot Grigio Rose delle Venezie IGT
Red Wines
Five Ravens Pinot Noir
Camino Acero Malbec
Conde De Castille Rioja Joven
sugar bush hill merlot
The old gum tree shiraz
marques del puente nuevo tempranillo, garnacha
White Wines
kokako sauvignon blanc
the old gum tree chardonnay
Ombrellino pinot grigio Catarratto
sugarbush hill sauvignon blanc
Fonte de Nico Vinho Branco
Menu powered by Untappd
3
Jul |
Beer Festival 2025
5:00 PM BST |
Make a note in your diary for our annual Beer & Cider festival |

Enjoy real ales and home-cooked meals at The Magazine Hotel – your go-to pub in Wallasey!
Address
Magazine Hotel, 7 Magazine Brow, New Brighton, Wallasey CH45 1HP, UK
Contact
Phone: 01516 303169
E-mail: themagazinehotel@gmail.com
© 2025 The Magazine Hotel